Well.... Siong and I went to the new Kopitiam at Jurong Point. After that, we went to Haagen Dazs for my favourite fondue. I was already dead tired by then. But I had been craving for fondue for a few weeks. It had been our 3rd trip to the outlet. We did try other place like Andersen but the taste was not as good as Haagen Dazs. However, the price was steep as compare to Andersens. But we did not mind as long as we got to eat a nice fondue. Our 1st 2 trips was not a complete fondue as we were only served chocolate flavour for the ice-cream. According to the manager, they run out of stock. Hahaha...... but during our recent trip there, we got to have a complete set of ice-cream which consists of 4 flavours : chocolate, coffee, rasberry and also the other flavour which I had forgotten.
On Friday nite, my team leader and I was fooled by the stupid porky pig, Kok Wee. He told us thro MSN that either one of us will need to do OT on Saturday. He fooled around leh... The pity thing was that both of us fell into his trap!
During my 4th Japanese lesson, we were taught a more complicated Japanese grammar. It made me dizzy lor..... this must have this, that must have that..... bla bla bla....... But I managed to grab some of the info. According to sinsei, we will have another round of the lesson next week. As long as we managed to take in 50% of the info, the rest will be ok liao....... kakaka..... I hope so lor.... If not, I will die liao lor..... There were a lot of homework to be done and I hadn't start anything yet.
At nite, we celebrated Siong's father birthday at UOB Plaza. We had ala carte buffet. These are the few pics that I managed to take.
This is the tea.....
Their eating set....
I like these 2 desserts : Mango Pudding and Beancurd with Wolfberries
As the restaurant is at 62th, the scenery was magnificent!!!!
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